This recipe is a simple and tasty recipe.
Carrots are a great vegetable to add in your diet. Its bright orange colour is a great sign that this vegetable is rich in beta-carotene, a powerful antioxidant. Serve this bread toasted with a thin layer of almond butter and strawberry jam, or have it plain! This recipe was adapted from Angela Liddon, the creator of Oh She Glows.
This recipe was adapted from Bunner’s Bakeshop Cookbook. The key to simplicity in any gluten free, vegan recipe is having a Gluten free flour that works for you.