This recipe is a simple and tasty recipe.
This recipe was adapted from Bunner’s Bakeshop Cookbook. The key to simplicity in any gluten free, vegan recipe is having a Gluten free flour that works for you.
This isn’t your typical muffin. Its a gluten free one…. which means it has potential right? I do admit I was quite skeptical, but my patient had given me assurance that it was delicious. This is also quite the nutritious breakfast muffin: it is full of fruit, veggie, nuts and natural sweeteners. It is a great healthy option for your family and children.