This salad has components of a traditional Greek Salad, but has been altered to add more variety of vegetables to the dish.

Hearty Greek Salad

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1 cucumber chopped into triangles (one slice of cucumber cut into four)

1 pint cherry tomatoes (each tomato cut in half)

1 red pepper chopped into squares

6-8 small radishes quartered

200g of Goat Feta cubed

1/2 cup of pitted kalamata olives from the olive bar

3 stalks of green onions chopped


  1. Chop your cucumber, tomatoes, red pepper and radishes and place into a big bowl.
  2. Chop your green onions and place into the bowl
  3. Cube your goat feta and add to bowl
  4. Lastly, pour your olives with a little bit of olive juice to the salad mixture
  5. Mix and serve.