This is a great way to prepare lunches a few days in advance and bring a container that is sturdy and leak proof.

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Mason Jar Salad

1/4 cup Chickpeas

1/2 Red Peppers diced

1 cup Spinach chopped

1 Green Onion stalk chopped

1/4 cucumber diced

1/4 cup brocoli sprouts/ alphalpha sprouts

Dressing

olive oil

salt

pepper

balsamic vinegar

Method 

Layer all your vegetables in a mason jar and take to work!